Description
Indulge in the comforting flavors of Ground Beef Enchiladas, a perfect dish for family dinners or gatherings. These enchiladas feature savory ground beef enveloped in soft tortillas, topped with zesty enchilada sauce and gooey cheese. With just 40 minutes of preparation and cooking time, this recipe is quick and easy, making it an ideal choice for busy weeknights. Plus, it’s customizable—swap out the beef for black beans or lentils for a vegetarian twist. Enjoy a hearty meal that’s sure to please everyone at your table!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 flour or corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions for about 5-7 minutes until onions are translucent. Add garlic, cumin, and chili powder; sauté for another minute.
- Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas (300g)
- Calories: 520
- Sugar: 6g
- Sodium: 920mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg