Description
Ground Beef Rice and Eggs: An Incredible Ultimate Recipe is a deliciously satisfying dish that brings together savory ground beef, fluffy rice, and soft scrambled eggs. This hearty meal is perfect for family dinners, quick weeknight meals, or even brunches. With its customizable flavors and nutritious ingredients, it’s sure to impress everyone at the table.
Ingredients
Scale
- 1 pound ground beef
- 1 cup uncooked rice
- 4 large eggs
- 2 tablespoons vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- 2 cups water or broth
Instructions
- Cook the Rice: Rinse 1 cup of rice under cold water until clear. In a pot, combine the rinsed rice with 2 cups of water or broth. Bring to a boil over medium heat, then reduce to low, cover, and cook for 18-20 minutes until liquid is absorbed.
- Prepare the Beef Mixture: In a large skillet over medium-high heat, add 1 pound of ground beef. Break it apart as it cooks and season with garlic powder (1 teaspoon), onion powder (1 teaspoon), salt, and pepper to taste. Cook until browned and fully cooked through (about 7-10 minutes).
- Scramble the Eggs: In another pan over medium heat, heat 2 tablespoons of vegetable oil. Whisk together 4 large eggs in a mixing bowl and pour into the hot pan. Stir gently until softly scrambled but slightly runny.
- Combine Everything: Fluff the cooked rice with a fork before adding it to the skillet with ground beef. Fold in the scrambled eggs gently until well mixed. Serve warm!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 550
- Sugar: 1g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 320mg