Description
Indulge in the warmth of a classic comfort dish with this Guinness Braised Beef Pot Pie. This hearty meal features tender beef simmered to perfection with savory vegetables, all enveloped in a flaky, golden crust. Perfect for chilly evenings, this pot pie brings together rich flavors and delightful aromas that will impress your family and friends. The braising process enhances the beef’s tenderness while the buttery crust adds a satisfying crunch. Whether served as individual portions or as a family-style centerpiece, this pot pie is sure to become a beloved recipe in your home.
Ingredients
Scale
- 1–1/4 cups all-purpose flour
- 1/2 cup cold salted butter, diced
- 1/3 cup sour cream
- 2 pounds beef brisket or boneless chuck roast, cut into 1-inch pieces
- 8 ounces button or baby bella mushrooms, quartered
- 4 medium carrots, sliced
- 1 large onion, diced
- 2 tablespoons tomato paste
- 2 cups beef broth
- Fresh thyme leaves
Instructions
- Prepare the pie crust by mixing flour and diced butter until crumbly; add sour cream and chill for at least 30 minutes.
- In a skillet or Dutch oven, brown the beef on all sides and set aside. Sauté onions until translucent, then add garlic.
- Add mushrooms and carrots; cook until softened. Stir in flour and tomato paste, then return beef to the pot along with seasonings and broth.
- Simmer for about 2 hours until the beef is tender.
- Preheat oven to 400°F (200°C). Roll out chilled dough to fit your pie dish, pour in filling, cover with another layer of dough, seal edges, and cut slits for steam.
- Bake for 30-40 minutes until golden brown; let cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg