Description
Halloumi with Honey and Thyme is a delightful appetizer that combines the savory richness of fried halloumi cheese with the sweetness of honey and the fragrant notes of fresh thyme. This dish is quick to prepare in just 15 minutes, making it perfect for any occasion—whether you’re hosting a dinner party or enjoying a cozy night in. The golden-brown halloumi, drizzled with honey and topped with aromatic thyme, creates an impressive presentation that will tantalize your taste buds and leave your guests wanting more. Enjoy this versatile dish on its own or paired with salads, grilled vegetables, or crusty bread for a gourmet touch.
Ingredients
Scale
- 200 grams halloumi cheese (sliced into 1 cm thick pieces)
- 2 tablespoons olive oil (for frying)
- 2 tablespoons honey (adjust to taste)
- 1 teaspoon fresh thyme (leaves only; can substitute with dried thyme)
Instructions
- Heat olive oil in a non-stick frying pan over medium heat until hot but not smoking.
- Carefully add halloumi slices to the pan and fry each side for about 2-3 minutes until golden brown.
- Remove the fried halloumi using a spatula and place on a serving plate.
- Drizzle honey generously over each piece of fried halloumi and sprinkle fresh thyme leaves on top.
- Serve immediately while warm for the best flavor experience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 175
- Sugar: 12g
- Sodium: 360mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 32mg