Description
Enjoy vibrant Halloumi with Lemony Lentils, Chickpeas, and Beets—a nutritious meal bursting with flavor. Try this delicious recipe today!
Ingredients
Scale
- ½ cup cooked lentils
- ½ cup canned chickpeas, rinsed
- ½ cup roasted beetroot, diced
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt and black pepper to taste
- 4 oz halloumi cheese, sliced
Instructions
- In a large mixing bowl, combine cooked lentils, rinsed chickpeas, and roasted beetroot.
- Drizzle with olive oil and lemon juice; season with salt and pepper. Mix until well combined.
- Preheat a non-stick frying pan over medium heat. Cook halloumi slices for 2-3 minutes per side until golden brown.
- Serve the lentil mixture on plates topped with grilled halloumi. Drizzle any remaining dressing over the top if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 13g
- Protein: 22g
- Cholesterol: 40mg