Description
Halloumi with Lemony Lentils, Chickpeas, and Beets is a vibrant dish that delights both the eyes and the palate, making it an ideal choice for any occasion. This nutrient-rich meal combines the creamy texture of halloumi with earthy lentils and sweet roasted beets, resulting in a harmonious blend of flavors and textures. Perfect for busy weeknights or impromptu gatherings, this quick recipe takes only 20 minutes to prepare, ensuring you can enjoy a healthy and delicious meal without spending hours in the kitchen.
Ingredients
Scale
- ½ cup cooked lentils
- ½ cup canned chickpeas, rinsed
- ½ cup roasted beetroot, diced
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt and black pepper to taste
- 4 oz halloumi cheese, sliced
Instructions
- In a large mixing bowl, combine lentils, chickpeas, and roasted beetroot. Add olive oil, lemon juice, salt, and black pepper. Mix until well combined.
- Preheat a non-stick frying pan over medium heat. Cook halloumi slices for 2-3 minutes on each side until golden brown.
- Serve the lentil mixture on plates topped with grilled halloumi slices. Drizzle any remaining dressing if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 410
- Sugar: 5g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 16g
- Cholesterol: 30mg