Description
Bring a touch of whimsy to your Halloween festivities with these delightful Halloween Cake Pops! These bite-sized treats are not only delicious but also a canvas for creativity, allowing you to craft spooky designs like mummies, pumpkins, and Frankenstein. Perfect for parties or as a fun activity with the kids, these cake pops are sure to impress guests of all ages. With simple ingredients and easy steps, you can create a festive dessert that will be the highlight of your celebration.
Ingredients
Scale
- 1 box favorite cake mix
- 1 3.4 oz box instant pudding mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup frosting
- Candy melts
- Toppings (sprinkles, candy eyes)
Instructions
- Preheat the oven to 350°F and spray a 13 x 9 inch baking pan with baking spray.
- In a large mixing bowl, combine cake mix, pudding mix, eggs, water, and vegetable oil. Mix at medium speed for about 2 minutes.
- Pour the batter into the prepared pan and bake for 30–40 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.
- Once cooled, crumble the cake into fine pieces and mix with frosting until combined.
- Form small balls from the mixture (about one inch in diameter) and chill for at least two hours on a parchment-lined baking sheet.
- Melt candy melts in a microwave-safe bowl at medium power in intervals until smooth.
- Dip lollipop sticks into melted candy melts then insert them into each chilled ball. Freeze for about 20 minutes.
- Dip each pop into the melted candy melts and decorate while wet.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg