Description
Indulge in the festive spirit with this delightful Halloween Oreo Icebox Cake, a no-bake dessert that combines layers of creamy filling and crunchy Oreo cookies. Perfect for Halloween celebrations or any festive occasion, this cake is not only visually striking but also incredibly easy to prepare. With its rich flavor and customizable options, it’s sure to impress guests of all ages. Whether you’re hosting a spooky gathering or simply treating yourself, this icebox cake is the perfect sweet ending. Dress it up with your favorite toppings and enjoy a deliciously fun treat!
Ingredients
Scale
- 24–30 Oreo cookies (crushed, with some whole for garnish)
- 8 ounces cream cheese (softened)
- 1 cup granulated sugar
- 2 cups heavy cream (cold)
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened cocoa powder
Instructions
- In a mixing bowl, beat the softened cream cheese with granulated sugar until smooth.
- In another bowl, whip the cold heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture along with vanilla extract.
- In a 9×13 inch baking dish, spread a layer of crushed Oreo cookies at the bottom.
- Add half of the cream filling over the cookie layer and smooth it out.
- Repeat layering with more crushed cookies followed by the remaining cream filling.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, garnish with whole Oreo cookies or cocoa powder.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 28g
- Sodium: 180mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg