Description
Enjoy the delightful flavors of Harissa Honey Chicken, a perfect blend of spicy and sweet that elevates any weeknight dinner. This dish is inspired by the popular harissa chicken from CAVA, featuring tender chicken thighs marinated in a zesty mixture of harissa, honey, garlic, and lemon juice. Ready in just about an hour, this recipe is not only quick to prepare but also incredibly versatile; serve it with fluffy couscous, fresh salads, or roasted vegetables for a complete meal. Whether you’re cooking for family or entertaining friends, this Harissa Honey Chicken is sure to impress with its mouthwatering taste and aromatic spices.
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs or breasts
- ½ cup harissa sauce
- ¼ cup honey
- 5 cloves garlic, minced
- 2 tablespoons lemon juice
- Salt and black pepper
Instructions
- Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
- Season the chicken thighs with salt and pepper.
- In a large bowl, whisk together the harissa, honey, garlic, and lemon juice. Add the chicken and toss to coat thoroughly.
- Let the chicken marinate in the refrigerator for at least 30 minutes.
- Arrange the marinated chicken on the prepared baking sheet and bake for 13-15 minutes until it reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let it rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 21g
- Sodium: 440mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg