Description
The Harvest Chicken Skillet is a vibrant, one-pan meal that captures the essence of fall with its colorful blend of seasonal vegetables and tender chicken. This dish is perfect for family dinners or cozy gatherings, offering a delightful mix of flavors and textures that will please everyone at your table. With its quick preparation and minimal cleanup, you can easily whip up this wholesome dinner on busy weeknights or special occasions. Enjoy a nutritious and satisfying meal that showcases fresh ingredients and simple cooking techniques.
Ingredients
- Chicken breast, diced
- Olive oil
- Carrots, sliced
- Bell peppers, chopped
- Onion, diced
- Garlic, minced
- Dried thyme
- Salt
- Black pepper
Instructions
- Heat a skillet over medium heat and add olive oil.
- Add diced chicken to the skillet; season with salt, pepper, and thyme. Cook for 6-8 minutes until golden brown.
- Stir in carrots, bell peppers, onion, and garlic. Sauté for 5-7 minutes until vegetables are tender but crisp.
- Remove from heat and adjust seasoning if needed. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg