Description
Indulge in the vibrant flavors of Hawaiian Pineapple Chicken, a delightful dish that brings the taste of the tropics to your dinner table. This easy-to-make recipe features tender chicken breast sautéed with juicy pineapple chunks and colorful bell peppers, all coated in a sweet honey-sriracha glaze. Served over fluffy jasmine rice, this meal is perfect for family dinners or casual gatherings, making it an ideal option for any occasion. With its balance of sweetness and spice, Hawaiian Pineapple Chicken promises to impress even the most discerning palates while being quick to prepare.
Ingredients
Scale
- 1.5 lbs chicken breast (cut into bite-sized pieces)
- 2 cups fresh pineapple chunks
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 onion (sliced)
- 3 cloves garlic (minced)
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha sauce
- Olive oil and ginger for cooking
- Jasmine rice for serving
Instructions
- Cook jasmine rice in a medium saucepan with water until fluffy (about 15 minutes).
- In a large skillet, heat olive oil and cook seasoned chicken for 6-8 minutes until browned.
- Remove chicken; sauté garlic and ginger in the same skillet.
- Add onions and bell peppers; cook until tender.
- Mix soy sauce, honey, and sriracha; pour over vegetables.
- Add chicken and pineapple; toss to coat and heat through.
- Serve over jasmine rice and garnish with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 16g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg