Description
Enjoy a delicious and satisfying dish with Healthy Baked Feta Potatoes, a simple yet flavorful recipe that’s perfect for any occasion. This comforting meal features roasted baby potatoes, creamy feta, and juicy cherry tomatoes, creating an irresistible combination that everyone will love. Ideal as a side for family dinners or as a hearty lunch option, this dish not only pleases the palate but is also easy to prepare, making it perfect for meal prep. With vibrant colors and rich flavors, these baked feta potatoes are sure to be a hit at your table.
Ingredients
Scale
- 1.5 lbs baby potatoes, halved or quartered
- 1.5 cups cherry tomatoes, halved
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- Salt to taste (use sparingly)
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large baking dish, combine baby potatoes, cherry tomatoes, minced garlic, olive oil, oregano, black pepper, and a pinch of salt. Toss until evenly coated.
- Place the block of feta cheese in the center of the dish and drizzle with a bit more olive oil.
- Bake for 35–40 minutes, stirring halfway through until potatoes are golden brown and tender.
- Remove from the oven and mix the feta into the other ingredients until creamy. Garnish with fresh herbs before serving warm.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg