Description
Healthy Fruit Pizza is a vibrant and nutritious treat that’s perfect for breakfast, brunch, or dessert. This delightful dish features a gluten-free granola crust topped with creamy Greek yogurt and an array of colorful fruits, making it not only visually appealing but also a healthy indulgence for any occasion. Its customizable nature allows you to personalize it with your favorite fruits, ensuring that every bite is bursting with flavor. Whether you’re hosting a summer gathering or simply treating yourself, this fruit pizza is sure to impress with its fresh taste and eye-catching presentation.
Ingredients
Scale
- 2 cups old-fashioned oats
- 3/4 cup oat flour
- 3 tablespoons coconut oil
- 3/4 cup honey (or low-carb sweetener)
- 1 – 1 1/3 cups thick plain Greek yogurt
- Assorted fresh fruits (blackberries, raspberries, kiwi, strawberries, blueberries)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 10-inch cake pan and set aside.
- In a large bowl, mix oats, oat flour, cinnamon, vanilla extract, and salt. Add honey and coconut oil; combine until dough sticks together.
- Press the mixture into the cake pan evenly.
- Bake for about 10 minutes until golden brown. Allow cooling completely.
- In another bowl, mix Greek yogurt with maple syrup or honey and vanilla extract until smooth.
- Spread the yogurt mixture over the cooled crust and top with assorted fruits.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg