Description
Healthy Honey Peach Muffins are a delightful way to savor summer’s bounty while keeping your diet nutritious. These soft, moist muffins are naturally sweetened with honey and packed with juicy peaches, making them an ideal choice for breakfast, snacks, or even dessert. Perfect for lunchboxes or a cozy morning treat alongside coffee, these muffins are easy to make and loved by everyone.
Ingredients
Scale
- 1½ cups whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup peeled and diced ripe peaches (about 1–2 medium peaches)
- 1 large egg
- ⅓ cup honey
- ⅓ cup plain Greek yogurt
- ¼ cup milk (dairy or plant-based)
- ¼ cup coconut oil or vegetable oil, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it lightly.
- In a medium bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, and salt.
- In a large bowl, combine the egg, honey, Greek yogurt, milk, melted coconut oil, and vanilla extract; whisk until smooth.
- Gradually stir the dry ingredients into the wet mixture until just combined—avoid overmixing.
- Fold in the diced peaches gently until evenly distributed.
- Fill each muffin cup about ¾ full with batter.
- Bake for 18–22 minutes or until a toothpick comes out clean from the center.
- Let cool in the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 140
- Sugar: 10g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg