Description
Enjoy chewy and flavorful Healthy Peach Oatmeal Breakfast Cookies that are perfect for any morning! Try this easy recipe today!
Ingredients
Scale
- 1 cup (100g) instant oats
- ¾ cup (90g) whole wheat or gluten-free flour
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp baking powder
- ¼ tsp salt
- 1 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
- 1 large egg, room temperature
- 1 tsp almond extract
- ¼ cup (60mL) pure maple syrup, room temperature
- 6 tbsp (90mL) unsweetened vanilla almond milk, room temperature
- ½ cup (100g) diced peaches
Instructions
- In a medium bowl, whisk together the oats, flour, cinnamon, nutmeg, baking powder, and salt.
- In a separate bowl, stir together the coconut oil or butter, egg, and almond extract.
- Stir in the maple syrup and almond milk. Combine this mixture with the oat mixture until just incorporated.
- Gently fold in the diced peaches. Chill the cookie dough in the refrigerator for 30 minutes.
- Preheat your oven to 325°F (160°C). Line a baking sheet with a silicone baking mat or parchment paper to prevent sticking.
- Using a spoon and spatula, drop rounded scoops of cookie dough onto the prepared baking sheet.
- Flatten each scoop to about ½ inch thick using a spatula. Bake in the preheated oven for 9-12 minutes until lightly golden.
- Allow them to cool on the baking sheet for 10 minutes before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 80
- Sugar: 4g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg