Description

Indulge in the deliciousness of Healthy Twix Bars, a guilt-free treat that captures the essence of your favorite candy bar without compromising on health. These bars feature layers of crumbly shortbread, creamy caramel, and rich chocolate, making them perfect for any occasion—from parties to personal snacking. Not only are they gluten-free and dairy-free, but they are also naturally sweetened, ensuring you can enjoy dessert without the worry. With simple ingredients and easy-to-follow steps, you’ll whip up these delightful treats in no time!

Ingredients

Scale

1/2 cup coconut flour
1/2 cup almond flour
1/3 cup coconut oil (melted)
3 tablespoons maple syrup
1/2 cup creamy almond or cashew butter
1/3 cup coconut oil (melted)
1/3 cup maple syrup
1/4 teaspoon sea salt
1 teaspoon pure vanilla
1/4 cup coconut oil (melted)
1/4 cup cocoa powder
2 tablespoons maple syrup
1/4 teaspoon flaky sea salt (optional)

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Instructions

Preheat your oven to 350°F. Line an 8×8-inch baking dish with parchment paper.
In a large bowl, whisk together coconut flour and almond flour. Stir in melted coconut oil and maple syrup until smooth. Press this mixture into the prepared baking dish to form the shortbread layer.
Bake for 10-12 minutes until golden brown. Let cool completely.
For the caramel layer, mix almond or cashew butter, melted coconut oil, maple syrup, vanilla extract, and sea salt until smooth. Spread over the cooled shortbread and chill for at least an hour.
Prepare the chocolate layer by mixing melted coconut oil, cocoa powder, maple syrup, and optional flaky sea salt until smooth. Pour over the caramel layer and chill until set.
Slice into bars once fully set and enjoy!

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (40g)
Calories: 170
Sugar: 6g
Sodium: 25mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg