Description
Indulge in the delightful flavors of Herb Chicken with Creamy Mustard Sauce, paired perfectly with fluffy Mashed Potatoes and sweet Glazed Carrots. This dish is a culinary masterpiece that marries tender chicken with a rich, creamy sauce infused with Dijon mustard, creating an irresistible taste that’s sure to impress family and friends. The comforting warmth of the mashed potatoes complements the savory chicken, while the glazed carrots add a touch of sweetness, making this meal ideal for any occasion—from cozy weeknight dinners to elegant gatherings. With quick preparation and simple ingredients, you can whip up this flavorful feast in no time.
Ingredients
- Bone-in chicken breast
- Olive oil
- Salt & black pepper
- Garlic powder
- Butter
- Fresh garlic, minced
- Chicken broth
- Dijon mustard
- Wholegrain mustard
- Fresh parsley, chopped
- Cream
- Potatoes, peeled
- Milk or cream
- Carrots, trimmed
- Honey or maple syrup
Instructions
- 1. Season bone-in chicken breast with olive oil, garlic powder, salt, and pepper. Sear in a skillet until golden brown and cooked through.
- 2. In the same skillet, melt butter and sauté minced garlic. Add chicken broth, both mustards, and fresh parsley. Stir in cream and simmer until thickened.
- 3. Boil peeled potatoes until soft, then mash with butter and milk until smooth; season to taste.
- 4. Sauté trimmed carrots in melted butter until softened; drizzle with honey or maple syrup and season.
- 5. Plate the chicken with creamy sauce alongside mashed potatoes and glazed carrots for a beautiful presentation.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Searing, Boiling, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 590
- Sugar: 9g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 130mg