Description
Herbed Chicken Schnitzel Sliders are a mouthwatering fusion of crispy, herb-seasoned chicken and soft slider buns, perfect for any gathering or a cozy dinner at home. These sliders combine the juiciness of chicken breasts with aromatic herbs, making each bite full of flavor. Whether you’re serving them as appetizers or as a main dish, these sliders are sure to be a crowd-pleaser. They are easy to prepare and customizable with your favorite toppings, making them an ideal choice for family meals or casual get-togethers.
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 slider buns
- Lettuce leaves
- Tomato slices
- Your choice of sauce (e.g., mustard or mayonnaise)
Instructions
- Preheat a cast iron skillet over medium heat. Pound the chicken breasts between plastic wrap until they're about 1/2 inch thick.
- Set up a breading station with three bowls: one for seasoned flour, one for beaten eggs, and one for breadcrumbs mixed with herbs.
- Coat each chicken breast in flour, dip in egg, and cover with breadcrumbs.
- Heat oil in the skillet and fry the breaded chicken for about 3-4 minutes per side until golden brown and cooked through.
- Assemble sliders by placing lettuce on the bottom bun, adding a chicken piece, topping with tomato slices and sauce, then closing with the top bun.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg