Description
Indulge in the warm, creamy goodness of Homemade Garlic Butter Sweet Potato Bake – apple vinegarandcookie, a delightful side dish that elevates any meal. This recipe combines the rich flavors of garlic butter with the natural sweetness of sweet potatoes, creating an irresistible dish that is perfect for family dinners, holiday gatherings, or cozy nights in. With simple preparation steps and a blend of comforting ingredients, this bake is sure to please everyone at the table.
Ingredients
Scale
- 3 lb sweet potatoes, peeled and thinly sliced
- 1 ½ cups heavy cream
- ½ cup butter
- 5 cloves garlic, minced
- 1 tbsp fresh thyme, chopped
- Kosher salt and black pepper to taste
- ⅓ cup grated parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together heavy cream and cornstarch until smooth.
- Melt butter over low heat; add garlic and sauté until fragrant. Stir in thyme, salt, and pepper.
- Combine the butter mixture with the heavy cream mixture.
- In a baking dish, layer half of the sweet potatoes followed by half of the creamy mixture. Repeat layers.
- Sprinkle grated parmesan on top.
- Bake for about 40 minutes or until tender and bubbly on top.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 380
- Sugar: 8g
- Sodium: 520mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 60mg