Description
Homemade Hush Puppies Cornbread is a delightful Southern snack that combines the warm, comforting flavors of cornbread with a crispy exterior and fluffy interior. Perfect for gatherings or cozy nights in, these golden-brown fritters are enhanced with the savory taste of onion and buttermilk, making them irresistible! Easy to prepare and incredibly versatile, they can be enjoyed on their own or paired with your favorite dipping sauces. Whether it’s a family gathering, game day, or a casual dinner, these hush puppies are sure to impress your guests with their unique texture and flavor.
Ingredients
Scale
- Jiffy Cornbread Mix
- 1/2 small onion, finely grated
- 1/2 cup buttermilk
- 1 large egg, beaten
- 1/4 cup panko bread crumbs
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon baking powder
- Vegetable oil, for frying
Instructions
- In a mixing bowl, combine Jiffy cornbread mix, grated onion, buttermilk, beaten egg, panko bread crumbs, all-purpose flour, salt, black pepper, and baking powder. Stir until just mixed.
- Cover and refrigerate the batter for at least 30 minutes.
- Heat vegetable oil in a deep pot or electric fryer to 350–375°F.
- Drop spoonfuls of batter into the hot oil and fry for 2-3 minutes until golden brown.
- Remove using a slotted spoon and drain on paper towels. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 hush puppy (30g)
- Calories: 110
- Sugar: 1g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg