Description
Indulge in the delightful taste of Homemade Hush Puppies, the perfect blend of crispy exterior and fluffy interior that makes them an irresistible appetizer or side dish. These golden-brown treats come together quickly, making them ideal for gatherings, barbecues, or simply as a snack. With simple ingredients that you likely have on hand, this recipe allows for endless customization—add your favorite herbs or spices to make each batch uniquely yours. Serve them alongside grilled chicken, seafood, or fresh salads for a complete meal experience. Enjoy these savory bites hot and fresh from the fryer!
Ingredients
Scale
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup buttermilk
- 1 large egg
- 1/2 cup chopped onion
- Vegetable oil for frying
Instructions
- In a large bowl, whisk together cornmeal, flour, baking powder, salt, black pepper, and cayenne until well combined.
- In a separate bowl, mix buttermilk and egg until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined; avoid overmixing.
- Gently fold in chopped onion.
- Heat about 2 inches of vegetable oil in a deep pot to 350°F (175°C).
- Drop spoonfuls of batter into hot oil and fry for about 3-4 minutes until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 3 hush puppies (approximately 70g)
- Calories: 175
- Sugar: 0g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg