Description
Indulge in the warmth of autumn with our Homemade Pumpkin Coffee Creamer, made with real pumpkin puree for a rich and creamy delight. In just 15 minutes, you can whip up this seasonal treat that transforms your morning coffee into a cozy experience. Perfect for chilly days or simply to savor the flavors of fall any time of year, this easy-to-make creamer is customizable to suit your sweetness preference. Enjoy it in coffee, tea, or even drizzle it over desserts. Say goodbye to store-bought creamers filled with additives and embrace the homemade goodness that offers both flavor and freshness!
Ingredients
Scale
- 1 and 1/2 cups heavy cream or whole milk
- 2 heaping tablespoons pumpkin puree
- 2 tablespoons pure maple syrup
- 1 and 1/2 teaspoons pumpkin pie spice
- 2 cinnamon sticks
Instructions
- In a small saucepan over medium heat, whisk together the heavy cream (or milk), pumpkin puree, maple syrup, and pumpkin pie spice. Add the cinnamon sticks.
- Bring the mixture to a boil while whisking occasionally for about 1 minute.
- Remove from heat and let it cool for about 5 minutes. If necessary, strain through a fine-mesh sieve for a smooth texture.
- Use immediately in coffee or store in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Heating
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30ml)
- Calories: 70
- Sugar: 4g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg