Description
Indulge in the delightful taste of Honey Cornbread Cookies, a perfect blend of buttery flavor and natural sweetness. These cookies capture the essence of classic cornbread while offering a unique twist that makes them irresistible for any occasion. With their slightly crumbly texture, they are ideal for snacking or serving as a dessert, appealing to both kids and adults alike. Easy to make and store well, these cookies are sure to become a staple in your baking repertoire.
Ingredients
Scale
- 1/2 cup cold salted butter
- 1/2 cup white sugar
- 1/3 cup honey
- 2 egg yolks
- 1 tsp vanilla extract
- 1 1/2 cups bread flour
- 1/2 cup yellow cornmeal
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup granulated sugar (for rolling dough balls)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the cold cubed butter and white sugar until light and fluffy.
- Add honey and egg yolks to the mixture, blending until fully incorporated before stirring in vanilla extract.
- In a separate bowl, combine bread flour, cornmeal, baking soda, baking powder, and salt. Gradually mix this dry blend into the wet ingredients until just combined.
- Form small balls of dough using your hands or a cookie scoop, rolling each ball in granulated sugar before placing them on the prepared baking sheet.
- Bake for about 15 minutes or until golden brown around the edges. Allow cookies to cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg