Description
Indulge in the delightful flavors of Honey Garlic Ground Turkey Meatballs, a quick and easy dish that brings the perfect balance of sweet and savory to your dinner table. Made with lean ground turkey, these meatballs are coated in a luscious honey garlic sauce that promises to tantalize your taste buds. Perfect for family meals or meal prep, they can be served over rice, wrapped in tortillas, or enjoyed as scrumptious appetizers. Whether you’re a novice cook or a seasoned chef, this recipe will become a favorite in your kitchen.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1 egg
- 4 cloves garlic (2 for meatballs, 2 for sauce)
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). In a mixing bowl, combine ground turkey, breadcrumbs, egg, minced garlic (2 cloves), onion powder, salt, and black pepper. Mix until well combined.
- Shape the mixture into 1-inch meatballs and place them on a baking sheet.
- Bake for 20-25 minutes or until fully cooked and golden brown.
- For the sauce, combine honey, soy sauce, apple cider vinegar, and minced garlic (2 cloves) in a saucepan. Bring to simmer.
- Mix cornstarch with water and add it to the saucepan. Whisk until thickened.
- Serve meatballs drizzled with honey garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (about 150g)
- Calories: 210
- Sugar: 10g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg