Description
Indulge in the delightful flavors of Honey Garlic Shrimp Roasted Broccoli, a dish that beautifully marries sweet, savory, and slightly spicy notes in one easy-to-make recipe. This protein-packed meal features succulent shrimp and perfectly roasted broccoli, all coated in a luscious honey garlic glaze. Ideal for busy weeknights or special occasions, this one-pan wonder is not only quick to prepare but also offers versatile serving options—over rice, noodles, or even on its own for a satisfying low-carb meal. With just 30 minutes from start to finish, you can enjoy a wholesome feast that’s as nutritious as it is delicious.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 8 oz turkey sausage (sliced)
- 2 cups broccoli florets
- 3 tbsp honey
- 3 cloves garlic (minced)
- 1/4 cup soy sauce
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- Red pepper flakes (optional)
- Fresh lemon juice (optional)
Instructions
- Preheat oven to 400°F (200°C). Toss broccoli with olive oil, salt, and pepper; roast on a baking sheet for 15 minutes.
- In a skillet over medium-high heat, add olive oil and cook turkey sausage until browned. Remove and set aside.
- In the same skillet, cook shrimp for about 2-3 minutes per side until pink; remove and set aside.
- Lower heat and melt butter in the skillet. Sauté minced garlic until fragrant, then stir in honey, soy sauce, and red pepper flakes. Simmer for 2-3 minutes.
- Add the cooked sausage, shrimp, and roasted broccoli back into the skillet; toss everything to coat in the sauce and heat through for another 2 minutes.
- Serve hot over rice or noodles or enjoy plain.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop and Baking
- Cuisine: American/Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 360
- Sugar: 18g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg