Description
Indulge in the delightful flavors of Honey Lime Chicken, a quick and easy dish perfect for busy weeknights. This recipe features tender chicken thighs marinated in a luscious glaze made from honey, soy sauce, and zesty lime juice. The result is a harmonious blend of sweet and tangy that will have your family asking for seconds. Whether served with fluffy rice, fresh salad, or wrapped in tortillas, this dish is versatile enough to accompany any side. With just 20 minutes from prep to plate, you can enjoy a delicious homemade meal without spending hours in the kitchen.
Ingredients
Scale
- 1 lb (500g) chicken thighs (deboned, skin-on)
- 3 cloves garlic (minced)
- 2 tablespoons honey
- 1.5 tablespoons soy sauce
- 2 tablespoons lime juice
- 3 dashes cayenne pepper
- Salt to taste
- Fresh parsley (for garnish)
- Lime wedges (for serving)
Instructions
- Preheat the oven to 400°F (207°C). Rub minced garlic onto the chicken thighs.
- In a mixing bowl, combine honey, soy sauce, lime juice, cayenne pepper, and salt. Mix well and coat the chicken with this marinade.
- Place the marinated chicken on a baking sheet lined with aluminum foil and cover it with foil to lock in moisture.
- Bake for 20 minutes or until cooked through (internal temperature should reach 165°F/75°C). Optionally broil for an additional minute for crispy skin.
- Garnish with chopped parsley and serve with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (125g)
- Calories: 230
- Sugar: 9g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 85mg