Description
Indulge in the delightful taste of Honey Mustard Crispy Smashed Potato Salad, a perfect side dish that marries crispy roasted potatoes with a creamy honey mustard dressing. Each bite offers an irresistible crunch combined with a rich, tangy flavor that elevates any meal. Ideal for summer barbecues, potlucks, or casual dinners at home, this salad is not only easy to prepare but also packed with wholesome ingredients. The harmony of savory potatoes and sweet mustard dressing ensures that this dish will become a staple in your culinary repertoire.
Ingredients
Scale
- 3 pounds baby gold potatoes
- 4 teaspoons Kosher salt
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 2 teaspoons yellow mustard
- 1/4 cup mayonnaise
- 2 teaspoons apple cider vinegar
- 1/3 cup chopped dill pickle
- 1/4 cup sliced green onion
- 1/4 cup diced celery
- 1/3 cup chopped turkey bacon
Instructions
- Boil the potatoes in salted water until fork-tender (12-15 minutes), then drain.
- Preheat the oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
- Smash boiled potatoes to about 1/2-inch thickness on the baking sheet. Drizzle with olive oil and season with salt and pepper.
- Roast for 40-50 minutes until crispy, flipping halfway through.
- While roasting, whisk together honey, whole grain mustard, yellow mustard, mayonnaise, and apple cider vinegar in a bowl.
- Toss roasted potatoes in the dressing and mix in dill pickle, green onion, celery, and turkey bacon before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg