Description
Indulge in the delightful experience of Honey Peach Cream Cheese Cupcakes, where the sweetness of honey meets the juicy essence of peaches. These soft, moist cupcakes are perfect for any gathering—be it a summer picnic, birthday celebration, or an intimate dessert at home. Topped with a rich and creamy frosting, each bite offers a luxurious taste that is sure to impress your family and friends. With their beautiful presentation and easy preparation steps, these cupcakes stand out as both a treat and an eye-catching centerpiece.
Ingredients
Scale
- 1 3/4 cups all-purpose flour, sifted
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup honey (raw, unfiltered preferred)
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup peaches, finely diced (fresh or canned)
- 1/2 cup milk
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 3 cups powdered sugar, sifted
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 tablespoons peach puree (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a medium bowl, whisk together 1 3/4 cups all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt.
- In a large bowl, cream together 1/2 cup softened butter, 1/2 cup sugar, and 1/2 cup honey until light and fluffy.
- Add 2 large eggs one at a time and mix in 1 teaspoon vanilla extract.
- Gradually alternate adding the dry ingredients with 1/2 cup milk to the wet mixture until just combined.
- Gently fold in 1 cup finely diced peaches.
- Fill cupcake liners about two-thirds full with the batter and bake for 18–22 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting.
- In another bowl, beat together 8 oz softened cream cheese and 1/4 cup softened butter until smooth.
- Gradually add 3 cups powdered sugar, then mix in 2 tablespoons honey and 1 teaspoon vanilla extract.
- Optionally add 2 tablespoons peach puree for extra flavor.
- Frost cooled cupcakes generously with the cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg