Description
Indulge in the delightful sweetness of Honey Peach Cream Cheese Cupcakes, where each soft, moist bite combines the rich flavors of honey and juicy peaches. These cupcakes are topped with a luxurious cream cheese frosting that takes them to another level of deliciousness. Perfect for any gathering—be it casual or celebratory—this recipe ensures you can impress your guests effortlessly. The combination of fresh ingredients and easy-to-follow steps makes these cupcakes not only a treat for your taste buds but also a joy to bake.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup honey
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup peaches, finely diced
- 1/2 cup milk
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 3 cups powdered sugar
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 tablespoons peach puree (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, beat softened butter with sugar and honey until fluffy.
- Gradually add eggs one at a time, followed by vanilla extract.
- Alternate adding dry ingredients and milk into the mixture until just combined.
- Gently fold in diced peaches.
- Fill muffin liners two-thirds full with batter and bake for 18–22 minutes until a toothpick comes out clean.
- Allow cupcakes to cool before frosting with cream cheese mixture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 23g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg