Description
Honey Sriracha Ground Chicken and Broccoli is a delightful dish that brings together sweet and spicy flavors in a quick and easy meal. Perfect for busy weeknights or meal prep, this one-pan recipe boasts vibrant colors and a taste that appeals to both adults and kids. With just 20 minutes from start to finish, you can enjoy a satisfying dinner without the hassle of extensive cleanup. The combination of ground chicken and fresh broccoli is not only delicious but also loaded with nutrients, making it a healthy choice for any occasion.
Ingredients
Scale
- 1 Tbsp (16g) Olive Oil, divided
- 12 oz Broccoli Florets, cut into bite-size pieces
- 1 lb Ground Chicken (97/3)
- 1/4 C (60g) Sweet Chili Sauce
- 2 Tbsp (42g) Honey
- 2–3 Tbsp (30-45g) Sriracha, to spice preference
- 2 Tbsp (30g) Soy Sauce
- 1 Tbsp (16g) Toasted Sesame Oil
- 1 tsp Garlic Powder
- 1 tsp Ground Ginger
- Sesame Seeds and Green Onion, for garnish
Instructions
- Heat 1/2 tablespoon of olive oil in a skillet over medium-high heat. Add broccoli florets and allow them to brown without stirring for 1-2 minutes. Stir gently and cook until dark green, about 3-4 minutes more. Set aside.
- In the same skillet, add remaining olive oil and cook ground chicken until browned and fully cooked, breaking it up as it cooks.
- In a bowl, mix sweet chili sauce, honey, sriracha, soy sauce, garlic powder, and ground ginger. Pour this over the chicken in the skillet and stir until combined.
- Return the cooked broccoli to the skillet, mixing well to coat everything in sauce. Garnish with sesame seeds and sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 335
- Sugar: 12g
- Sodium: 690mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg