Description
Indulge in the delicious fusion of flavors with Honey Sriracha Salmon Bowls, a perfect meal that combines sweet and spicy elements to create a satisfying dining experience. This dish is ideal for busy weeknights, taking just 20 minutes to prepare and cook. Each bowl features tender salmon marinated in a zesty honey-sriracha blend, served over a base of fluffy rice and topped with fresh vegetables like avocado and cucumber. It’s not only quick to make but also customizable, allowing you to adjust the toppings and base according to your preferences. Enjoy a nutritious meal that appeals to both kids and adults alike!
Ingredients
Scale
- 4 (4-6 ounce) salmon filets
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup edamame (cooked)
- 1/2 cup sriracha mayo
Instructions
- Cut salmon into 1-inch cubes.
- In a mixing bowl, whisk together soy sauce, honey, sriracha, garlic, and water. Toss in salmon cubes and let marinate for 20 minutes.
- Heat a skillet over medium-high heat with oil and add the marinated salmon. Cook for 2–3 minutes on each side until golden brown.
- Serve on a bed of cooked rice topped with avocado, cucumber, edamame, and drizzle with sriracha mayo.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 550g)
- Calories: 480
- Sugar: 10g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 7g
- Protein: 26g
- Cholesterol: 70mg