Description
Experience the perfect blend of sweet and spicy with this delightful Honey Sriracha Shrimp Kebab Recipe. In just a short time, you can whip up these juicy shrimp, coated in a rich honey Sriracha butter, and grilled to perfection. This dish is ideal for busy weeknights or social gatherings, promising to impress your family and friends. The vibrant flavors make it versatile enough to serve as an appetizer, main dish, or even tossed into salads for an added kick. Embrace outdoor cooking with these grill-friendly kebabs that pack a nutritious punch—high in protein and low in carbs, making them a healthy choice without sacrificing taste.
Ingredients
Scale
- 1 lb (500g) tiger prawns (or jumbo shrimp)
- 3 tablespoons honey Sriracha butter (at room temperature)
- 1 tablespoon chopped cilantro leaves
- Lime wedges (for serving)
Instructions
- Clean, peel, and devein the shrimp while keeping the tail on. Rinse with cold water and pat dry.
- In a mixing bowl, combine the shrimp with honey Sriracha butter until evenly coated.
- Preheat the grill to medium heat and grill the shrimp on both sides until slightly charred, about 6-8 minutes.
- Serve immediately with lime wedges for added zest.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 kebab (125g)
- Calories: 170
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg