Description
Warm, comforting, and bursting with flavor, Hot Buttered Apple Sauce brings the essence of homemade apple pie to your table. With just four simple ingredients, this delightful sauce is perfect for cozy winter evenings or as a sweet topping for breakfast favorites like pancakes and oatmeal. The rich taste of fresh Fuji apples combined with buttery goodness and aromatic spices creates a versatile dish that satisfies your cravings without guilt. Ideal for sharing at family gatherings or enjoying solo, this easy recipe is sure to become a seasonal staple in your home.
Ingredients
Scale
- 12 fresh Fuji apples
- 2 cups water
- 1 to 2 tablespoons butter
- Pinch of ground cinnamon
- Pinch of ground nutmeg
Instructions
- Peel and chop the Fuji apples into chunks.
- In a large pot, combine the chopped apples and water.
- Bring to a slow simmer over medium heat, then reduce to low and cover.
- Cook for about 1 hour, stirring occasionally to prevent sticking.
- Stir more frequently as the sauce thickens until it reaches a caramel-like consistency.
- Serve warm, optionally topped with additional butter and spices.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 110
- Sugar: 20g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg