Description
Indulge in the delightful taste of homemade Hot Cross Buns, a perfect blend of sweetness and warm spices that makes them ideal for breakfast or as a snack any time of the year. These soft, fluffy buns are filled with plump raisins and topped with a signature icing cross, ensuring they bring comfort and joy to your table. Whether enjoyed fresh out of the oven or toasted with butter, these buns are versatile enough for any occasion, from casual brunches to festive gatherings. Elevate your baking skills and share this treat with family and friends!
Ingredients
Scale
- ¼ cup warm water
- 2 ¼ teaspoons instant or active dry yeast
- 1 cup warm milk
- ¼ cup melted unsalted butter
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground allspice
- 1 ½ teaspoons salt
- 1 teaspoon vanilla
- 1 cup raisins
- 3–3.5 cups all-purpose flour
- ¼ cup all-purpose flour (for icing)
- 3–4 tablespoons water (for icing)
- ¼ cup powdered sugar (for icing)
- 1 teaspoon maple syrup (for icing)
- 2–3 teaspoons milk (for icing)
Instructions
- Prepare the yeast mixture by combining warm water, yeast, and sugar in a bowl; let it froth for 5-10 minutes.
- In a large bowl, mix warm milk, melted butter, sugar, spices, salt, vanilla extract, and the frothy yeast mixture.
- Gradually add flour while stirring until combined; fold in raisins.
- Knead on a floured surface for about 8-10 minutes until smooth.
- Let the dough rise in a greased bowl covered with a cloth for about 1 hour or until doubled in size.
- Shape into 12 equal pieces and place close together on a lined baking sheet; let rise again for 30 minutes.
- Preheat oven to 375°F (190°C) and bake for approximately 22 minutes or until golden brown.
- Prepare icing by mixing powdered sugar, maple syrup, milk, flour, and enough water for desired consistency; drizzle over cooled buns.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 9g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg