Description
Enjoy sweet and spicy Hot Honey Butter Salmon that’s quick and easy! Try this delightful recipe tonight for a flavorful dinner experience.
Ingredients
Scale
- 4 boneless skinless salmon fillets
- 1/3 cup honey
- 6 tbsp unsalted butter
- 2 tbsp rice vinegar
- 1.5 tbsp soy sauce
- 1–2 cloves garlic, finely diced
- Chili flakes (to taste)
- Salt & pepper
- Olive oil (as needed)
- Finely diced spring onion (to serve, optional)
Instructions
- Pat the salmon fillets dry and season with salt and pepper.
- Heat olive oil in a non-stick pan over medium-high heat, cooking salmon skin-side down for about 3 minutes until golden.
- Flip the fillets and cook for another minute.
- Move the salmon to one side, add butter, and baste for 1-2 minutes until golden.
- Lower the heat; add garlic and chili flakes, sautéing until fragrant.
- Stir in honey, vinegar, and soy sauce; simmer until thickened.
- Return salmon to the pan, basting with sauce before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (200g)
- Calories: 340
- Sugar: 28g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg