Description
Transform your weeknight dinners with our Hot Honey Infused Feta Chicken, a delightful one-pan dish bursting with sweet heat and savory flavors. This recipe combines juicy chicken breasts seared to perfection, glazed with a mouthwatering blend of hot honey and garlic, then topped with creamy feta cheese and fresh herbs. Ideal for busy evenings or special occasions, this dish offers a high-protein meal option that’s both healthy and satisfying. With minimal prep time and cleanup, you’ll have more moments to savor the deliciousness at your table.
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons hot honey
- 2 cloves garlic minced
- 3 tablespoons crumbled feta cheese
- 2 teaspoons fresh rosemary chopped (or thyme)
- 1 tablespoon lemon juice (optional)
Instructions
- Pat the chicken dry and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat, sear the chicken for 2-3 minutes on each side until golden brown.
- In a mixing bowl, combine hot honey and minced garlic to create the glaze.
- Place the seared chicken in a baking dish, pour the glaze over it, then sprinkle with feta and herbs.
- Bake at 400°F (200°C) for 20-25 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 9g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 125mg