Description
Indulge in the vibrant flavors of the Hotel Citadel Celery Salad, a refreshing dish that beautifully combines crisp celery with a medley of nuts and dried fruits. This salad is not only quick to prepare but also a perfect side for any occasion, from family dinners to casual picnics. Each bite bursts with freshness, thanks to the zesty lemon-honey dressing that ties everything together. Packed with nutritious ingredients, this salad offers a satisfying crunch alongside healthy fats from nuts and an array of fresh herbs. Whether enjoyed on its own or paired with grilled chicken, this salad is sure to impress.
Ingredients
Scale
- 2 bunches celery, chopped
- 2 large shallots, diced
- 1 bunch fresh parsley, diced
- 1 bunch fresh cilantro, diced
- Handful toasted sunflower seeds
- Handful chopped pistachios
- Handful toasted sliced almonds
- ½ cup dried blueberries or cranberries
- 2 large lemons, juiced
- ¼ cup plus 2 tablespoons avocado oil or olive oil
- 1½ teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- ¼ cup honey
Instructions
- Wash and chop the celery, shallots, parsley, and cilantro.
- In a small bowl, whisk together lemon juice, avocado oil (or olive oil), salt, pepper, garlic powder, and honey until well combined.
- In a large mixing bowl, add the chopped celery, shallots, parsley, cilantro, sunflower seeds, pistachios, almonds, and dried blueberries (or cranberries).
- Pour the dressing over the salad mixture and toss well using tongs until evenly coated.
- Serve immediately or chill for about 30 minutes to enhance flavors before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 12g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg