Description
Indulge in the delightful world of Cinnamon Roll Blondies, where chewy, buttery goodness meets the comforting flavors of cinnamon rolls. These bars are perfect for any occasion, from family gatherings to festive celebrations. With swirls of cinnamon-sugar and a creamy icing, they embody the essence of traditional cinnamon rolls in a convenient form that everyone will love. Easy to make and quick to bake, these blondies offer a rich flavor profile that is both warm and inviting. Whether enjoyed on their own or paired with a scoop of ice cream, they are sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup melted butter
- 1.5 cups brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 0.5 tsp salt
- 0.5 cup brown sugar for cinnamon swirl
- 1 tbsp cinnamon for cinnamon swirl
- 0.25 cup melted butter for cinnamon swirl
- 4 oz softened cream cheese for icing
- 1 cup powdered sugar for icing
- 1–2 tbsp milk for icing
- 0.5 tsp vanilla extract for icing
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish with parchment paper.
- In a large bowl, combine melted butter and brown sugar until smooth. Stir in eggs and vanilla extract.
- Gently fold in flour and salt until just combined.
- In another bowl, mix brown sugar, cinnamon, and melted butter for the swirl.
- Spread blondie batter in the baking dish, drop spoonfuls of the cinnamon mixture on top, then swirl gently with a knife.
- Bake for 25–30 minutes until edges are golden; let cool completely before icing.
- To make icing, beat softened cream cheese until smooth; gradually add powdered sugar, milk, and vanilla until creamy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (65g)
- Calories: 280
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg