Description
Dive into the delightful world of homemade funnel cakes with this quick and easy recipe that brings the fairgrounds to your kitchen! In just 30 minutes, you can enjoy a crispy, fluffy dessert that’s perfect for family gatherings, parties, or a fun weekend treat. Customize your funnel cake with an array of toppings—like whipped cream, fresh fruits, or luscious chocolate fudge sauce—creating a unique dessert experience each time. This classic American favorite is sure to please guests of all ages and is simple enough to whip up anytime you have a craving for something sweet!
Ingredients
Scale
- Vegetable oil (for frying)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1½ cups milk
- 2 eggs
Instructions
- Heat about 1 inch of vegetable oil in a frying pan over medium-high heat until it reaches 375°F.
- In a medium bowl, whisk together flour, baking powder, salt, milk, and eggs until smooth.
- Pour batter into a funnel or squeeze bottle. Cover the tip and slowly pour into the hot oil in a criss-cross pattern.
- Fry for 1–2 minutes until golden brown; flip using tongs and cook the other side for another 1–2 minutes.
- Remove from oil and place on paper towels to drain excess oil.
- Serve warm with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg