Description
Transform your gatherings into a fiesta with our delightful Fajita Bar! This engaging dining experience allows everyone to customize their fajitas, making it perfect for family dinners, parties, or casual get-togethers. With an array of proteins, vibrant veggies, and tasty toppings, you can create a flavor-packed meal that suits all tastes. Your guests will love the interactive element of assembling their own fajitas, ensuring a fun and memorable time around the table.
Ingredients
Scale
- 1 ½ pounds cooked fajita-style chicken, steak, turkey, or vegetarian options
- 12 small warmed flour tortillas
- 1 can (16 ounces) warmed refried beans
- 2 cups prepared Mexican rice
- Fajita veggies (sautéed bell peppers and onions)
- 1 cup guacamole or 1 ripe avocado, sliced
- 1 cup prepared pico de gallo or salsa
- ½ cup crumbled cotija cheese
- ½ cup fresh cilantro leaves
- ½ cup chopped onion
- 2 lime wedges
Instructions
- Warm the refried beans and prepare the Mexican rice according to package instructions.
- Arrange the beans, rice, fajita veggies, guacamole, pico de gallo, and cotija cheese in small bowls on a large platter.
- Fill the remaining space with your choice of proteins, warmed tortillas, cilantro leaves, chopped onions, and lime wedges.
- Allow guests to assemble their own fajitas by selecting their favorite ingredients from the platter.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Assembling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 55mg