Description
Indulge in the deliciousness of Incredible 20-Minute Baked Chicken Parmesan, a dish that brings together tender chicken breasts with a crispy crust and rich marinara sauce, topped with melted cheese. Perfect for busy weeknights or impressing guests, this recipe is quick and straightforward, making it an ideal choice for any occasion. Packed with flavor and nutrition, it’s a family favorite, even among picky eaters. Pair it with your favorite sides for a wholesome meal that everyone will love.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 beaten egg
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a shallow dish, combine breadcrumbs, parmesan cheese, garlic powder, oregano, salt, and black pepper.
- Dip each chicken breast in the beaten egg, then coat with the breadcrumb mixture, pressing to adhere.
- Heat olive oil in a skillet over medium heat. Brown each chicken breast for about 3 minutes on each side until golden.
- Place browned chicken in a baking dish. Top with marinara sauce and sprinkle mozzarella cheese over it.
- Bake in the preheated oven for about 20 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg