Description
Hot Fudge Brownie Bread is an irresistible dessert that marries the rich, fudgy essence of brownies with the comforting texture of bread. Each slice delivers a delightful chocolate experience, perfect for sharing at family gatherings or enjoying on cozy nights in. Topped with gooey chocolate chips and a luscious fudge layer, this treat is sure to satisfy any sweet tooth. Serve it warm, perhaps with a scoop of ice cream or a steaming cup of coffee for an indulgent twist.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- ⅓ cup vegetable oil
- ½ cup water or strong coffee
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×4-inch loaf pan.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix vegetable oil and water (or coffee). Combine with dry ingredients and stir until just mixed.
- Fold in chocolate chips until evenly distributed.
- Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes until a toothpick comes out mostly clean.
- Let cool for 10 minutes before transferring to a wire rack. Slice warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 290
- Sugar: 22g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg