Description
Experience the delightful flavors of Irish Chicken Barley Tea Cream Sauce, a dish that elevates any dinner occasion. This recipe features succulent chicken breasts simmered in a rich and creamy sauce made from barley tea and fresh herbs, providing a unique twist to your typical chicken dish. Perfect for both family dinners and special gatherings, this comforting meal pairs beautifully with sides like mashed potatoes, rice, or steamed vegetables. With its luxurious texture and enticing aroma, you’ll impress your guests while enjoying an easy-to-make recipe that’s sure to become a favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Irish barley tea
- 1 cup heavy cream
- 1 medium onion
- 3 cloves garlic
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh thyme leaves
- 1 cup chicken broth
- 1 tablespoon fresh parsley, for garnish
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat; cook chicken for 6-7 minutes on each side until golden brown. Remove and keep warm.
- In the same skillet, sauté chopped onion for 3-4 minutes; add minced garlic and cook for an additional 1-2 minutes.
- Pour in barley tea and simmer for about 5 minutes. Add chicken broth and continue to simmer for another 5 minutes.
- Reduce heat; stir in heavy cream, Dijon mustard, and thyme. Simmer for an additional 3-4 minutes to thicken.
- Return chicken to the skillet, spoon sauce over it, and heat through for 2-3 minutes.
- Serve garnished with parsley alongside your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Irish
Nutrition
- Serving Size: 1 chicken breast with sauce (250g)
- Calories: 475
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 155mg