Description
Indulge in the delightful flavors of Irish Chicken in barley tea Cream Sauce, a creamy and comforting dish that effortlessly combines tender chicken with a rich, aromatic sauce. Infused with the earthy notes of barley tea, this recipe is perfect for any occasion—from cozy family dinners to elegant gatherings. With its ease of preparation and one-skillet cooking method, you can impress your guests without spending hours in the kitchen. Each bite delivers a comforting blend of flavors, making it a meal everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup barley tea
- 1 cup heavy cream
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium-high heat. Sear chicken for 5-7 minutes on each side until golden brown; remove and set aside.
- In the same skillet, sauté chopped onion for 3-4 minutes until translucent. Add minced garlic and cook for an additional minute.
- Pour in barley tea, scraping up browned bits from the skillet; simmer for 2 minutes.
- Add chicken broth and bring to a simmer. Stir in heavy cream and let it thicken for about 5-7 minutes.
- Return chicken to the skillet, spoon sauce over it, and simmer for another 5 minutes. Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 chicken breast (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 155mg