Description
Indulge in the rich and decadent delight of Irish Cream Brownie Trifles—a perfect dessert for two, ideal for romantic evenings or intimate celebrations. This luscious treat features layers of fudgy chocolate brownies complemented by a smooth, creamy pudding, creating a memorable dessert experience. With its elegant presentation and customizable options, this recipe is sure to impress your loved one while satisfying your sweet tooth.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1/2 cup + 1 tablespoon granulated sugar
- 1/4 cup + 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/4 cup all-purpose flour
- 3 tablespoons sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 3/4 cup whole milk
- 1 egg yolk
- 2 tablespoons fruit juice or vinegar
- 1 tablespoon unsalted butter
- 1/4 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Chocolate shavings
Instructions
- Preheat your oven to 325°F (163°C) and line a 9 x 5-inch loaf pan with parchment paper.
- In a microwave-safe bowl, melt butter, sugar, and cocoa powder together until smooth. Stir in salt, vanilla extract, and egg; mix well before adding flour.
- Spread batter into the loaf pan and bake for about 23 minutes. Allow cooling before cutting into cubes.
- For the pudding layer, whisk sugar, cornstarch, and salt in a saucepan. Gradually add milk and egg yolk while whisking continuously on medium heat until thickened. Stir in fruit juice or vinegar and butter until melted.
- In serving dishes, layer brownie cubes with pudding; refrigerate for at least four hours or overnight.
- Before serving, whip heavy cream with powdered sugar until soft peaks form and top each trifle with whipped cream and chocolate shavings.
- Prep Time: 20 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 390
- Sugar: 30g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg