Description
Amish Macaroni Salad is a deliciously creamy dish that brings together tender elbow macaroni, crisp vegetables, and a rich mayonnaise dressing. This colorful salad bursts with the flavors of sweet pickles and tangy mustard, making it an ideal side for picnics and barbecues. Easy to prepare in advance, it’s sure to be a hit at any gathering, leaving everyone with smiles on their faces and satisfied appetites.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, diced
- 1/2 cup sweet pickles, chopped
- 1/2 cup green bell pepper, diced
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in salted boiling water until al dente. Drain and rinse under cold water.
- While the pasta cooks, chop the celery, red onion, green bell pepper, and sweet pickles.
- In a large bowl, mix together the mayonnaise and Dijon mustard until smooth.
- Add the cooled macaroni and chopped veggies to the dressing. Toss gently to combine.
- Season with salt and pepper to taste. Cover and chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg