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Banana Bread Delight


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  • Author: Lara
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x

Description

Banana Bread Delight is a moist, flavorful treat that transforms overripe bananas into a deliciously comforting loaf. With its warm spices and sweet aroma, this easy-to-make bread is perfect for breakfast, snacks, or dessert. Enjoy it as-is or customize it with your favorite add-ins like nuts or chocolate chips for an extra layer of flavor. Bake this delightful recipe to create cozy memories and satisfy your cravings!


Ingredients

Scale
  • 3 ripe bananas (medium-sized)
  • 1 cup all-purpose flour (sifted)
  • ¾ cup granulated sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • ⅓ cup vegetable oil
  • 1 tsp vanilla extract
  • 1 tsp agar-agar powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Stir in sugar and vegetable oil until well combined, then add vanilla extract.
  4. In another bowl, whisk together flour, baking soda, salt, and agar-agar powder.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Pour the batter into a greased loaf pan and smooth the top.
  7. Bake for about 60 minutes or until golden brown and a toothpick inserted comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 180
  • Sugar: 9g
  • Sodium: 160mg
  • Fat: 7g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg