Description
Banana Bread Delight is a moist, flavorful treat that transforms overripe bananas into a deliciously comforting loaf. With its warm spices and sweet aroma, this easy-to-make bread is perfect for breakfast, snacks, or dessert. Enjoy it as-is or customize it with your favorite add-ins like nuts or chocolate chips for an extra layer of flavor. Bake this delightful recipe to create cozy memories and satisfy your cravings!
Ingredients
Scale
- 3 ripe bananas (medium-sized)
- 1 cup all-purpose flour (sifted)
- ¾ cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp agar-agar powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in sugar and vegetable oil until well combined, then add vanilla extract.
- In another bowl, whisk together flour, baking soda, salt, and agar-agar powder.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for about 60 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 9g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg