Description
Start your day with this delicious Breakfast Casserole, featuring fluffy eggs, tender chicken, and vibrant vegetables. Perfect for brunch or a cozy family breakfast, this dish is easy to prepare and customizable with your favorite ingredients. Enjoy the comforting aroma and rich flavors that will have everyone coming back for seconds.
Ingredients
Scale
- 6 large eggs
- 1 cup cooked chicken breast (shredded or diced)
- 1 cup bell peppers (mixed colors, chopped)
- 1 medium onion (chopped)
- 1 cup shredded cheddar cheese
- ½ cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish with nonstick spray.
- In a skillet over medium heat, sauté the chopped onion and bell peppers in a drizzle of olive oil until soft (about 5 minutes).
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Layer the sautéed vegetables in the baking dish followed by the cooked chicken. Pour the egg mixture evenly over the top.
- Sprinkle shredded cheese generously on top of the casserole.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 265
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 220mg