Description
Breakfast Casserole is the perfect way to kickstart your morning with a warm and satisfying meal. This one-dish wonder combines tender chicken, fluffy eggs, vibrant bell peppers, and gooey cheese, making it an ideal choice for family brunches or cozy weekends. Not only is it easy to prepare, but it can also be customized with your favorite ingredients for a personalized touch. Delight your taste buds and make mornings brighter with this delicious breakfast option that brings everyone together.
Ingredients
Scale
- 3 boneless chicken breasts (about 1 lb), diced
- 6 large eggs
- 1 cup whole milk
- 1 cup mixed bell peppers, chopped
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- Salt, pepper, garlic powder to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the diced chicken seasoned with salt and pepper until golden brown (5-7 minutes). Remove and set aside.
- Sauté the chopped onion and bell peppers in the same skillet until tender (about 5 minutes).
- In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Layer the cooked chicken at the bottom of the baking dish; add sautéed vegetables on top. Pour egg mixture evenly over everything.
- Sprinkle shredded cheese on top and bake for 30-35 minutes or until golden brown and set.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 210mg