Description
Creamy Cilantro Garlic Sauce with Jalapeños is a vibrant, zesty condiment that brings a burst of flavor to any dish. This luscious sauce combines the freshness of cilantro with the kick of jalapeños, making it perfect as a dip or drizzle over grilled meats and salads. Ready in just 15 minutes, it’s a must-have for your next taco night or BBQ, effortlessly transforming simple meals into culinary delights.
Ingredients
Scale
- 1 cup fresh cilantro leaves
- 4 garlic cloves
- 1 medium jalapeño (seeds removed)
- 1 cup sour cream (or Greek yogurt)
- Juice of 1 lime
- Pinch of salt
Instructions
- Gather all ingredients on your countertop.
- In a blender, combine cilantro, garlic, and jalapeño until finely chopped.
- Add sour cream, lime juice, and salt; blend until smooth. Adjust consistency with water if needed.
- Taste and adjust seasoning as desired.
- Chill in the fridge for at least 30 minutes to allow flavors to meld.
- Serve over grilled meats or as a dip.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 1g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg